Our Wild-Sprouted Raggi Flour is a nutritional powerhouse derived from the ancient wonder grain, Raggi (Finger Millet), grown in its purest and most natural form. Sourced from wild Raggi grains, this flour is a celebration of nature's wisdom. It is carefully milled to preserve the wholesome goodness of Raggi, making it a versatile and health-conscious choice for all your culinary adventures. Packed with essential nutrients and a delightful nutty flavor, our Wild-Sprouted Raggi Flour is a testament to our commitment to quality, sustainability, and well-being. Elevate your cooking with this extraordinary, earth-friendly flour.
- My Village Sprouted Ragi Flour is a 100% Natural and Organic food product. Contains washed and sprouted Ragi flour.
- My Village Sprouted finger millet powder (Ragi), is high in protein and minerals in comparison to all other cereals and millets. Also a source of protein, it is the perfect food for babies, vegetarians, Bodybuilders, the Aged, etc.
- Finger millets contain important amino acids—isoleucine, leucine, methionine, and phenylalanine which are not present in other starchy meals. It has the highest amount of calcium and potassium. Ragi is a great source of iron making it beneficial for individuals with low hemoglobin levels. It is good for the stomach and for good digestion.
- We sorted, washed & sprouted quality ragi grains. Allow wet ragi for 2-3 days. So the sprouted grains spread out in the sunlight for 5 to 8 hours to dry. It is then powdered. Millets also contain B vitamins, especially niacin, B6, and folic acid.
- Perfect Baby Food - Ragi possesses anti-diabetic and antioxidant and antimicrobial properties; it protects against tumors and atherosclerosis. Low in fat and gluten-free, ragi is easy to digest. It is, therefore, given as the first food to babies in the form of ragi porridge.