Tapioca Flour
Tapioca Flour
Tapioca Flour
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Tapioca Flour

Regular price
Rs. 215.00
Sale price
Rs. 215.00
Regular price
Rs. 250.00
Sold out
Unit price
per 
Tax included.

My Village Tapioca flour is almost pure starch. However, it's naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root. It's also a good ingredient for thickening soups, sauces, and pie fillings. It's also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes). 

  • 100% Natural and organic grain-free flour from cassava root.
  • Extremely smooth flour, which makes for a great thickener in soup, sauces and pies, can be used to replace corn starch.
  • Mix with Wheat Atta, Rice flour, make chapati or rotti very soft and tasty.
  • Recommended for athletics. Contains 100% Natural tapioca flour.
  • Instructions: Store in Dry hygienic place. Should be in air tight container. Best before 6 months from the date of packing.
  • Ingredients: Tapioca flour