My Village Ceylon Cinnamon or true cinnamon powder is tan-brown in color, slightly sweeter, and fragrant aroma. Ceylon Cinnamon has low coumarin content. Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon contains many tight sticks with soft layers. We store the spices as a whole. Ground the Cinnamon sticks upon customer demand only.
- My Village Ceylon Cinnamon or true cinnamon powder is tan-brown in color, slightly sweeter, and fragrant aroma.
- Ceylon Cinnamon has low coumarin content. My Village Ceylon Cinnamon is 100% Natural and free from additives.
- Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It's made from the inner bark of the Cinnamomum verum tree. Ceylon contains many tight sticks with soft layers. We store the spices as a whole. Ground the Cinnamon sticks upon customer demand only.
- Recommended for regular use. eg for correcting blood sugar level. Creates an excellent flavor profile for dishes.
- Has strong antibacterial, antiviral, and antifungal properties.Helps the body process fatty foods. Helps to balance blood sugar levels, reduce blood pressure and build strong bones.
- Instructions: Best before 6 Months from the Date of Manufacture. Keep it in an airtight container. Store in clean hygienic space having room temperature. Use Dry spoons.
- Ingredients: 100g Ceylon Cinnamon Powder