Anchovy fishes are small, common forage fishes of the family Engraulidae. We use fresh marine water anchovies from coastal regions of Kerala / India. Our anchovy fish pickle contains natural organic ingredients. Spices are sourced from western ghats of Kerala. We use 100% natural sunflower and gingelly oil for preparation. Never use any kind of cheap ingredients to lower the price. We stand with quality and taste.
Once opened the lid, better complete within 2 weeks or refrigerate for long shelf life. Always use a dry spoon. Unopened products having a shelf life of 3 months. We never stock pickles. Prepare weekly upon demand.