Did you ever try ‘My Village Tuna Fish Pickle’? A must-try nonveg pickle in Kerala style – Our customers are from all sides of India. They loved this normal spicy pickle with rice, bread, Chapathi, etc. If you are not interested in sea fishes, then try our prawns’ pickle. The juicy pepper fried prawns’ meat in ginger garlic masala is a good choice.
On another side, fishes are good in nutritional values. Tuna fish is rich in Omega 3 fatty acids. We have varieties of sea fish pickles like Tuna Fish Pickle, Seer fish pickle, Anchovy fish Pickles, etc. Our shellfish pickles like clam pickle, prawns pickle, squid pickle, cuttlefish pickle, etc are something very special.
Purely Home Made Pickles
Our seafood pickles are purely homemade and free from chemical preservatives and additives for taste, color or flavor.
All the ingredients in our pickles are natural and organic. We use genuine natural gingelly oil and sunflower oil for preparation. Spices like pepper, chilly, etc were sourced from village farmers.
The shelf life of our pickles is up to 3 months.
We never do bulk stock. Prepared and sales upon customer demand only. So the price of pickles will change seasonally. During the off-season, we stop particular season fish pickles.
So the price of seafood pickles will change in each season.
Store in the freezer
To store in the freezer, spoon about 1 cupful of pumpkin purée into a sealable plastic storage bag. Seal the bag with just a tiny bit of an opening remaining, then use your hands to flatten out the pumpkin inside the bag and push out the air and then seal. Store them in the freezer until you need them.
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. Make pumpkin bread as the default gift for everyone. It is cheap, it is beloved, it is carbs.
Now that you know how to purée like a pro, we highly recommend that you try our delicious Rustic Pumpkin Pie. There is almost nothing that epitomizes fall more than homemade pumpkin pie. The fresh pumpkin purée in this recipe gives the pie an unbelievable flavor that will make you a believer in using the real deal stuff. This makes a great Thanksgiving and fall dessert — and dare we say breakfast?